STUFFING TOMATO RECIPES
TOMATO BREAD STUFFING RECIPE: HOW TO MAKE IT
At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
TOMATOES 'N BUTTER STUFFING RECIPE | LAND O’LAKES
Steps:
- Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
- Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.
Nutrition Facts : Calories 220 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 19 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
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