MEATLOAF WITH RICE INSTEAD OF BREADCRUMBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE A MEATLOAF WITHOUT BREADCRUMBS – THE KITCHEN ...



How To Make A Meatloaf Without Breadcrumbs – The Kitchen ... image

Gluten-free:  No Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Main Course

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 20

1 medium onion
3 garlic cloves
1 green chili
A handful of parsley
A handful of cilantro
1 tbp of Black pepper ground
1 tsp of dried oregano
1 tbsp of mustard
1 tbsp of ketchup
1½ tsp of salt
1 kg of ground beef, 9% fat
¼ cup of full-fat milk
2 tbsp of all-purpose wheat flour
2 tbsp of cornstarch
1 egg yolk
¾ cup of ketchup
2 tbsp of sugar
2 tbsp of Worcestershire sauce
1 tbsp of vinegar
1 tsp of black pepper

Steps:

  • To begin with, preheat your oven to 360 degrees Fahrenheit.
  • Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
  • Peel and chop the garlic, onion, green chili and any other vegetables.
  • Now you can finely chop the cilantro, parsley and pepper ground.
  • Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
  • In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
  • Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
  • Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
  • To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
  • Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
  • Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS) RECIPE - FOOD.COM



Restaurant-Style Meatloaf (No Bread Crumbs) Recipe - Food.com image

This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons butter
2 finely chopped green onions
1 cup finely chopped onion
1/2 cup finely chopped green pepper
1/3 cup finely chopped celery
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon cumin
1 teaspoon fresh ground pepper
1/4 teaspoon ground red pepper
1/8 teaspoon nutmeg
2 bay leaves
1/2 cup ketchup
1/2 cup half-and-half
2 lbs ground beef (or mix with part veal or pork or beef)
2 large eggs
2 teaspoons Worcestershire sauce
1 1/2 teaspoons red pepper sauce

Steps:

  • Melt the butter in medium skillet over medium heat.
  • Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
  • Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
  • Stir in ketchup and half and half and simmer 2 minutes.
  • Cool and remove bay leaves.
  • Heat oven to 350 degrees.
  • Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
  • Stir vegeable mixture into meat mixture unil well blended.
  • Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
  • Bake 70 minutes or until temperature of meat registers 160 degrees.
  • Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.

Nutrition Facts : Calories 450.6, FatContent 30.7, SaturatedFatContent 13.3, CholesterolContent 182.4, SodiumContent 1026.9, CarbohydrateContent 10.9, FiberContent 1.1, SugarContent 6.5, ProteinContent 31.9

More about "meatloaf with rice instead of breadcrumbs recipes"

ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 538.5 calories per serving
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
See details


WONDERFUL MEATLOAF RECIPE | ALLRECIPES
Jan 13, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9... Step 3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup ...
From allrecipes.com
See details


RICE MEATLOAF RECIPE | CDKITCHEN.COM
directions. Preheat the oven to 350 degrees F. Lightly grease a small loaf pan. In a large bowl, combine the ground beef, uncooked rice, onion, bell pepper, garlic, salt, pepper, herbs, Worcestershire sauce, egg, ketchup, milk and bread crumbs. Using your clean hands (removing any rings), mix together all the ingredients.
From cdkitchen.com
See details


SUBSTITUTE FOR BREAD CRUMBS IN MEATLOAF - PIP AND EBBY
Nov 05, 2021 · Substitute For Bread Crumbs In Meatloaf. Bread. Fresh bread or stale bread are perfect binding agents and fill-ins for regular breadcrumbs in meat loaf. Going this route will add a bit of a ... Crackers. Oatmeal. Potato Chips. Rice. Undercook a batch of rice by 2 minutes shy of package ...
From pipandebby.com
See details


RICE MEATLOAF RECIPE, WHATS COOKING AMERICA
Aug 01, 2015 · Preheat the oven to 350 degrees F. Lightly grease a small loaf pan. In a large bowl, combine the ground beef, uncooked rice, onion, bell pepper, garlic, salt, pepper, herbs, Worcestershire... Place in prepared loaf pan. Bake 30 to 40 minutes or until meatloaf reaches an internal temperature of 160 ...
From whatscookingamerica.net
See details


WHAT CAN I PUT IN MEATLOAF INSTEAD OF BREADCRUMBS ...
Dec 19, 2021 · What are the best subs for breadcrumbs? Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. Crushed Chips. Nuts. Pretzels or Crackers. Crushed Cereal. What can be added instead of bread crumbs? Here’s A List Of Every Single Thing You Can Substitute For Bread Crumbs When You Run Out Rolled Oats. Dimitris66Getty … What Can I Put In Meatloaf Instead Of Breadcrumbs ...
From brokenbarrelwoodlands.com
See details


EASY MEATLOAF (NO BREADCRUMBS) - THEEATDOWN
Sep 03, 2021 · Preheat oven to 350°F (180°C) In a large mixing bowl, combine the ground beef, egg, parmesan cheese, onion, ketchup, salt, and ground pepper Combine ingredients thoroughly. Line a loaf pan with parchment paper and cooking spray. Add beef mixture to pan.
From theeatdown.com
See details


LOW CARB MEATLOAF WITH A DELICIOUS TWIST - GLUTEN FREE ...
Apr 10, 2018 · Cauliflower rice is our substitute for the bread crumbs. Cauliflower keeps our meatloaf juicy. Give the cauliflower a quick spin in your food processor just until it is minced. You’ll need just two and a quarter cups. Then mix in with the hearty ground beef, tasty onions, parmesan cheese (I use aged Parmigiano Reggiano), and rosemary. I season the mixture with pink Himalayan salt and pepper. Then when the meatloaf is almost ready, I brush tomato paste on top.
From glutenfreehomestead.com
See details


10 BEST SIMPLE MEATLOAF WITHOUT BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
See details


WHAT CAN I PUT IN MEATLOAF INSTEAD OF BREADCRUMBS ...
Dec 19, 2021 · What are the best subs for breadcrumbs? Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. Crushed Chips. Nuts. Pretzels or Crackers. Crushed Cereal. What can be added instead of bread crumbs? Here’s A List Of Every Single Thing You Can Substitute For Bread Crumbs When You Run Out Rolled Oats. Dimitris66Getty … What Can I Put In Meatloaf Instead Of Breadcrumbs ...
From brokenbarrelwoodlands.com
See details


10 BEST SIMPLE MEATLOAF WITHOUT BREAD CRUMBS RECIPES | YUMMLY
Dec 24, 2021 · Simple Meatloaf without Bread Crumbs Recipes 757,865 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 757,865 suggested recipes. Guided. Vegan Chickpea "Meatloaf" Yummly. panko breadcrumbs, dried oregano, ketchup, unsweetened almond milk and 11 more.
From yummly.com
See details


SUBSTITUTES FOR BREADCRUMBS IN MEATLOAF
Rich in fiber and Omega 3 fatty acids, sesame seeds come with many health benefits. Sesame seeds, when finely ground, becomes sesame flour. It serves as a good coating that will stick to your meatloaf better, just like breadcrumbs. Use as necessary to coat your meatloaf properly. Read More: Substitute For Eggs in Meatloaf. Gluten-Free Recipes
From blogchef.net
See details


GLUTEN FREE MEATLOAF RECIPE WITH RICE
Milk is added in this meatloaf recipe to soak up the bread crumbs, and. Gluten free meatloaf with tomato relish. Preheat oven to 350 degrees f. Salt and pepper to taste If i am pressed for time, i will bake these in muffins tins instead of the loaf pan. Mix ground beef, pork, seasonings, egg and soaked panko in bowl until just combined.
From kies.iased.net
See details


WHAT CAN YOU USE INSTEAD OF BREADCRUMBS IN MEATLOAF?
Jun 12, 2020 · Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
From askinglot.com
See details


GENIUS SUBSTITUTE FOR BREAD CRUMBS - TASTE OF HOME
Dec 11, 2019 · Almond Flour. Almond flour (sometimes sold as almond meal) has a coarse texture and a nutty flavor, making it a great gluten-free substitute for bread crumbs. You can use it in meatball or meatloaf mixture, but we especially like using it to dredge meats like pork chops to create a crispy exterior. 9 / 9. Sayan Puangkham/Shutterstock.
From tasteofhome.com
See details


GLUTEN FREE MEATLOAF RECIPE WITH RICE
5.0 from 1 reviews gluten free meatloaf with tomato relish save print prep time 25 mins cook time 1 hour 30…. By nette september 30, 2013. The Best Gluten-free Meat Loaf Recipe Gluten Free Meatloaf Gluten Free Meat Meatloaf Bake at 350 degrees for 30 minutes. Gluten free meatloaf recipe with rice. 1 tbsp worcestershire […]
From globalcovid19vaccines.com
See details


HOISIN-GINGER MEATLOAF RECIPE | EATINGWELL
Scallions, hoisin sauce and ginger give this pork-and-turkey meatloaf great flavor and plenty of vegetables boost the fiber and nutrients. We love the texture of brown rice as a filler in this healthy Asian-flavored meatloaf recipe, but feel free to swap fresh whole-wheat breadcrumbs for the rice.
From uguide.bulldogsdekalinka.com
See details


CLASSIC PORCUPINE MEATBALLS RECIPE WITH WHITE RICE ...
Step 2. In a large bowl combine onions, beef, rice, egg, seasoning and ¼ cup water; mix gently by hand until well blended. Shape into medium-sized meatballs. Step 3. Pour pasta sauce and remaining water into the same 3-quart saucepan. Stir and bring to a boil. Add meatballs and return to a boil. Step 4.
From minuterice.com
See details


MOMMA'S MEATLOAF - THESTAYATHOMECHEF.COM
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
From thestayathomechef.com
See details


5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS - TALKING MEALS
Jan 21, 2018 · This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. And, it doesn't have breadcrumbs so it's also gluten-free!!
From talkingmeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »