TOOLS TO MAKE PIE CRUST RECIPES
More about "tools to make pie crust recipes"
EASY HOMEMADE PIE CRUST | ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 29.8 g, CholesterolContent 61 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 14.6 g, SodiumContent 149.7 mg, SugarContent 0.1 g
22 ESSENTIAL TART AND PIE MAKING TOOLS EVERY HOME BAKER NEEDS
From tasteofhome.com
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HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES AND ...
The easiest way is to use a food processor. First, combine the dry ingredients. Then cut in the fat — make sure it’s cold and cut into small pieces. Add Water. Add ice water, 1 tablespoon at a ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE PIE CRUST | ALLRECIPES
From allrecipes.com
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19 ESSENTIAL PIE-MAKING TOOLS YOU’LL USE NOW AND FOREVER
From sunset.com
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8 ESSENTIAL BAKING TOOLS TO MAKE THE PERFECT PIE
From saveur.com
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TIPS AND TOOLS FOR MAKING THE PERFECT PIE CRUST
OXO Pastry Blender with Cutters. I prefer to blend my pastry dough with my fingertips, but for some a pastry cutter is a must. This OXO brand is affordable and the comfiest to hold. This blender with stainless steel blades cut the quick—it takes just a mere four minutes to make pie dough. www.oxo.com, $9.99.
From thedomesticcurator.com
From thedomesticcurator.com
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PIE MAKING TOOLS FOR PIE SUCCESS - CRAZY FOR CRUST
Mar 06, 2021 · Must Have Tools for Making Pie. Food Processor; Pastry Cutter; Rolling Pin; Parchment Paper; Cheese grater (for making crumble) Whisk; Pie Plates; Mixing bowls; Measuring spoons; Measuring cups (dry) Liquid Measuring Cups (FYI, never put these in the dishwasher or the numbers will wear off over time!)
From crazyforcrust.com
From crazyforcrust.com
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EASY PIE CRUST RECIPE FROM SCRATCH - JESSICA GAVIN
Aug 04, 2021 · Tools to make pie crust Hand mixing: Works well for the best control over fat size. Mix the flour and salt with a whisk, then use fingers or a... Stand mixer: My quick and easy go-to method is demonstrated in this article. I use the paddle attachment at low speed to... Food processor: You can ...
From jessicagavin.com
From jessicagavin.com
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HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES AND ...
Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.
From foodnetwork.com
From foodnetwork.com
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PIE MAKING TOOLS FOR PIE SUCCESS - CRAZY FOR CRUST
Mar 06, 2021 · These are some of my most favorite tools for making pie. I’ve categorized them for you into must-haves and wants so you can better organize your shopping list. You can make every single one of my pie recipes using these tools. Happy shopping – and happy eating!
From crazyforcrust.com
From crazyforcrust.com
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HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small peas.
From bettycrocker.com
From bettycrocker.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Step 1: Cut the butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE THE BEST PIE CRUST | KING ARTHUR BAKING
Oct 03, 2018 · 4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then rolling it out — increases gluten’s strength and decreases the resulting crust’s tenderness. The best pie crust is a perfect balance between fat, flour, and liquid.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE FLAKY PIE CRUST (STEP BY STEP PHOTOS) - THE ...
Oct 07, 2020 · Tools I use for making pie crust. Pastry cutter. This tool is perfect for cutting butter into flour! I use mine all the time for streusel, biscuits, scones, etc. Pastry cloth. This is not necessary but I find them so handy. You just dust the flour right onto them, and don’t have to worry about your pie crust sticking to the counter.
From thefoodcharlatan.com
From thefoodcharlatan.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
Vinegar and Egg Crust. Rating: 4.73 stars. 56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. By Ron Schmaeman.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE ANY PIE CRUMB CRUST - HOMEBODY EATS
Dec 11, 2021 · 1. Place Crumb and Sugar In Food Processor. Add crumb, sugar, and salt (if using) to a high powdered food processor. 2. Pluse Into Fine Crumbs. Pulse on high speed until the crumbs have turned into a sand-like texture. The crumbs shouldn't be too fine, but you also don't want any large chunks left. 3.
From homebodyeats.com
From homebodyeats.com
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PIE CRUST RECIPES | MARTHA STEWART
This pie dough recipe is classic and delicious—and, it'll serve as the base for any one of our delicious pie fillings.Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies.
From marthastewart.com
From marthastewart.com
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BEST HOMEMADE PIE CRUST RECIPE (VIDEO) - HOW TO MAKE PIE CRUST
Jul 13, 2021 · To make a double crust pie, you simply need to double the recipe to make two pie dough circles. Add the top crust over your first crust and filling, then trim the edges 1/2 inch around, making a ...
From parade.com
From parade.com
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HOW TO MAKE A EASY, FLAKEY PIE CRUST! (DIRECTIONS, RECIPE ...
Directions for Making a Flakey Pie Crust - Easily! Yield: makes 1 deep dish 10" pie shell. If you are making a double crust pie (a pie with dough on the top, too), simply double it. Ingredients. 1.5 cups flour (about 6 ounces by weight) - plain flour, not self-rising. I use whole wheat flour, fresh ground at the store while I wait.
From pickyourown.org
From pickyourown.org
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HOW TO MAKE PIE CRUST {5 INGREDIENTS} - FEELGOODFOODIE
Dec 03, 2021 · Tips for making homemade pie crust. Cube your cold butter and keep cold. Place the cubes on a small plate or tray in the freezer to stay as cold as possible while you ready the other ingredients. Sub vegetable shortening Crisco or vegan butter to make it dairy-free. If you are subbing in another fat, make sure it is cold as well.
From feelgoodfoodie.net
From feelgoodfoodie.net
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MEAT PIE CRUST RECIPE - SHARE-RECIPES.NET
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color.
From share-recipes.net
From share-recipes.net
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