CHICKEN BASIL PASTA RECIPE RECIPES

BASIL CHICKEN AND PASTA RECIPE | ALLRECIPES

Basil Chicken and Pasta Recipe | Allrecipes image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 167.1 mg, FatContent 31.3 g, FiberContent 1.6 g, ProteinContent 34.5 g, SaturatedFatContent 18.9 g, SodiumContent 223.6 mg, SugarContent 0.2 g

CHICKEN BASIL PASTA RECIPE - FOOD.COM

Chicken Basil Pasta Recipe - Food.com image

Make and share this Chicken Basil Pasta recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rotini pasta (I used Muellers whole grain)
3/4 lb chicken tenderloins, cut into bite-sized chunks (I used 6 frozen tenderloins, which was about 12 oz)
1 small yellow onion, chopped
3 garlic cloves, chopped
1 cup fresh basil, torn & packed
1 (14 1/2 ounce) can diced tomatoes (garlic & onion)
2 tablespoons sun-dried tomatoes (dry in package, not packed in oil. If you do use the kind in oil, I suggest rinsing them first)

Steps:

Heat skillet on medium. Spray with nonstick spray.
Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
Toss in onion and garlic. Stir 1 minute.
Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
Add can of diced tomatoes and half of basil.
Simmer 3-5 minutes, until basil is wilted.
Add sun-dried tomatoes and rest of basil.
Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!

Nutrition Facts : Calories 327.4, FatContent 2.5, SaturatedFatContent 0.6, CholesterolContent 49.4, SodiumContent 102.3, CarbohydrateContent 46.8, FiberContent 3.6, SugarContent 5.5, ProteinContent 28.4

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