SAUSAGE MUSHROOM PIZZA | ALLRECIPES
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
- Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
- Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
- Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
- Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.
Nutrition Facts : Calories 477.5 calories, CarbohydrateContent 59.3 g, CholesterolContent 31.9 mg, FatContent 16.7 g, FiberContent 2 g, ProteinContent 20.6 g, SaturatedFatContent 6.6 g, SodiumContent 1303.5 mg, SugarContent 6.8 g
SAUSAGE MUSHROOM PIZZA RECIPE - PILLSBURY.COM
Need a break from classic pizza? We've got just the thing. Hearty Italian sausage and sautéed mushrooms team up on a delicious Pillsbury™ Classic Crust Pizza Crust for a cheesy pie that’s perfect for pizza night. This Sausage Mushroom Pizza is loaded with big flavor. Get the whole family in the kitchen to help add layers of delicious toppings. One bite of this Sausage Mushroom Pizza, and you'll make it your new go-to recipe.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
- Add mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic; remove from heat.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
- Spread tomato sauce evenly over dough. Top with mushroom mixture. Top with sausage, red onion and cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. Top with basil. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 330 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g
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