GROUND TURKEY BREAKFAST RECIPE RECIPES

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TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT



Turkey Breakfast Sausage Patties Recipe: How to Make It image

“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 1 lean meat.

GROUND TURKEY BURRITOS RECIPE | ALLRECIPES



Ground Turkey Burritos Recipe | Allrecipes image

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

Provided by Kindra

Categories     World Cuisine    Latin American    Mexican

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 10 burritos

Number Of Ingredients 7

1 (16 ounce) package ground turkey
salt and ground black pepper to taste
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 tablespoon cooking oil, or as needed
10 (8 inch) flour tortillas (such as Mission®)
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
  • Bake in the preheated oven until cheese melts, about 5 minutes.

Nutrition Facts : Calories 461.5 calories, CarbohydrateContent 35.9 g, CholesterolContent 80.6 mg, FatContent 23.3 g, FiberContent 4.8 g, ProteinContent 27.2 g, SaturatedFatContent 11.4 g, SodiumContent 829.1 mg, SugarContent 0.2 g

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