PITA CHIPS AND CREAM CHEESE RECIPES
MEDITERRANEAN DIP WITH PITA CHIPS RECIPE: HOW TO MAKE IT
I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck staple. —Denise Johanowicz, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3-1/2 cups (6 dozen chips).
Number Of Ingredients 14
Steps:
- Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HOT BACON & SWISS DIP WITH PITA CRISPS RECIPE - CHEESE ...
This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
- Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
- Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
- Place on cookie sheet and bake for 8-10 minutes or until crisp.
Nutrition Facts : Calories 476.6, FatContent 39.3, SaturatedFatContent 17.5, CholesterolContent 87.1, SodiumContent 587.7, CarbohydrateContent 20.4, FiberContent 3.1, SugarContent 3.8, ProteinContent 13
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