PILLSBURY CINNAMON ROLL CROCK POT RECIPES

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CINNAMON ROLL APPLE PIE RECIPE BY TASTY



Cinnamon Roll Apple Pie Recipe by Tasty image

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Provided by Alix Traeger

Total Time 1 hours

Cook Time 1 hours

Yield 10 servings

Number Of Ingredients 5

5 granny smith apples, sliced
2 cans cinnamon roll
½ cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  • Peel and cut the apples into thin slices and place in a bowl.
  • Add sugar, cinnamon and cornstarch to apples and stir.
  • Cut each cinnamon roll in half and roll out with flour until thin.
  • Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  • Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for another 10 minutes uncovered.
  • Allow the pie to cool and drizzle with icing.
  • Enjoy!

Nutrition Facts : Calories 290 calories, CarbohydrateContent 62 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 37 grams

CROCKPOT CHICKEN AND DUMPLINGS WITH ... - MY HEAVE…



Crockpot Chicken and Dumplings with ... - My Heave… image

Provided by Michelle

Categories     Dinner

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 11

1 cup chopped red onion
1 pound thinly sliced chicken breast
½ teaspoon salt
½ teaspoon celery salt
½ teaspoon pepper
2 cans of condensed cream of chicken soup
3 cups chicken broth
2 tablespoons butter
1 bay leave
1 bag frozen mixed vegetables (carrots, corn, peas, green beans)
1 can refrigerated homestyle Pillsbury Grands biscuits

Steps:

  • In crockpot add onion and place chicken breast on on top.
  • Sprinkle salt, celery salt, pepper.
  • Add condensed soup and chicken broth
  • Cut butter into small pieces and add bay leave
  • Cook for 3 hours on HIGH
  • Take chicken out and shredded with 2 forks
  • Add frozen vegetables and cook for 15 minutes on HIGH
  • During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
  • Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
  • Serve and Enjoy!

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