MILK CHOCOLATE FUDGE RECIPES RECIPES

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MILK CHOCOLATE FUDGE RECIPE - FOOD.COM



Milk Chocolate Fudge Recipe - Food.com image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Steps:

  • Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  • In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme and chocolate chips; blend until smooth.
  • Stir in walnuts and vanilla.
  • Pour into buttered, foil-lined pan.
  • Cool to room temperature. Score fudge into 36 squares.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  • Using large knife, cut through scored lines.
  • Store in refrigerator.

Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5

MILK CHOCOLATE FUDGE RECIPE - FOOD.COM



Milk Chocolate Fudge Recipe - Food.com image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Total Time 17 minutes

Prep Time 12 minutes

Cook Time 5 minutes

Yield 1 8x8 pan

Number Of Ingredients 8

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
1 1/2 cups milk chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Line 8x8in baking dish with foil.
  • In heavy saucepan, combine sugar,milk, butter and salt.
  • Bring to a full boil, stirring.
  • Continue to boil,stirring for 4 minutes.
  • Remove from heat.
  • Stir in marshmallows,choc chips, nuts, and vanilla.
  • Stir hard until all is smooth.
  • Pour into pan.
  • Refrigerate until firm.

Nutrition Facts : Calories 3676.1, FatContent 146, SaturatedFatContent 73.8, CholesterolContent 168, SodiumContent 1703.8, CarbohydrateContent 565.8, FiberContent 14.8, SugarContent 490.5, ProteinContent 44.7

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