HOW DO YOU MAKE FRIED SHRIMP RECIPES

Name: Better Than Fried Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Cuisine: North America, Cajun
Ingredients: 1-1/2 cups panko bread crumbs; 2 large egg whites; 1 tablespoon fat-free milk; 3 tablespoons all-purpose flour; 3 teaspoons seafood seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 30 uncooked large shrimp, peeled and deveined; Olive oil-flavored cooking spray

BETTER THAN FRIED SHRIMP RECIPE: HOW TO MAKE IT

Better Than Fried Shrimp Recipe: How to Make It image

This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then baking give this appetizer great taste without all the saturated fat and calories of deep frying. —Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups panko bread crumbs
2 large egg whites
1 tablespoon fat-free milk
3 tablespoons all-purpose flour
3 teaspoons seafood seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
30 uncooked large shrimp, peeled and deveined
Olive oil-flavored cooking spray

Steps:

Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH

Best Shrimp Fried Rice Recipe - How to Make ... - Delish image

This shrimp fried rice recipe from Delish.com is a major weeknight win.

Provided by Lena Abraham

Categories dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 tbsp. soy sauce
2 tsp. sesame oil
2 tsp. granulated sugar (optional)
2 cloves garlic, minced
1 1" piece ginger, peeled and minced
3 tbsp. vegetable oil, divided
2 carrots, peeled and finely chopped
1 green bell pepper, finely chopped
1 lb. shrimp, peeled and deveined
2 large eggs, whisked
3 c. cooked white rice
1 c. frozen peas, defrosted and drained
sriracha, for serving
2 tbsp. Sliced green onions

Steps:

In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan. Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes. Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more. Serve topped with green onions and Sriracha.

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