KOOKOO SABZI RECIPE RECIPES

Steps:

• Soak the currants in cold water for 15 minutes before cooking.
• Drain before adding them in.
• In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
• Beat it with a fork until the ingredients have been mixed well.
• Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
• Put the oven setting to bake at 250 degrees (F).
• Pour the remainder of the cooking oil in an oven safe dish.
• Pour the vegetable mixture in the dish.
• Bake at this setting for about 40-45 minutes.
• You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
• Remove the foil half way during the baking process.
• Cut in square pieces before serving.

Steps:

• Preheat oven to 350 degrees.
• Combine first five ingredients in mixing bowl. Add oil and 1/2 cup matzoh meal. Stir in three eggs. Mix well with wooden spoon. Consistency should be fairly thick but slightly runny; mixture should drop in mass from tablespoon and just a little liquid should be visible. Add additional egg and/or matzoh meal, if needed, to attain that texture.
• Spread thin film of oil over bottom and sides of baking dish that measures about 8 by 11 by 1 1/2 inches. Turn in egg mixture and smooth top with back of spoon.
• Bake in preheated oven for 25 to 35 minutes, or until pie is completely set and slightly shrunken away from sides of dish.
• Serve hot or cold.