VEGAN BROCCOLI SOUP RECIPE RECIPES

Steps:

• Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
• Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
• Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.

Steps:

• Combine the potatoes, onion, coriander, granulated garlic and onion, poultry seasoning, and 6 cups water in a large soup pot, and bring to a boil.
• Reduce the heat to medium, and add the broccoli. Cook covered for about 10 minutes, until the potatoes and broccoli are tender (stirring occasionally). Stir in the chard and cook for 5 minutes more. Remove from the heat and let stand for 5 minutes.
• Blend the soup right in the pot using an immersion blender, until the soup is fairly smooth but still has some small chunks. (If you don’t have an immersion blender, ladle batches of the soup into a standard blender and process gently before returning to the pot.) Serve immediately.