HOW TO COOK SAUSAGE IN THE OVEN: FRESH ... - KITCHEN RATINGS
How to cook perfectly golden brown sausages using your oven, from fresh or frozen.
Provided by KitchenRatings.com
Categories Main Course
Cook Time 30 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and arrange the sausages on the baking sheet.
- Roast for 30 mintues for fresh and 40-50 mintues for frozen. Flip the meat halfway trhough the cook time. The sausages are done when they register 160°F on an instant-read thermometer.
MOM'S TURKEY SAUSAGE PATTIES RECIPE | ALLRECIPES
A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
Provided by Ms A
Categories Ground Turkey
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
- Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.
Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 0.5 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 22.5 g, SaturatedFatContent 2.2 g, SodiumContent 500.3 mg
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