MAKE AHEAD BEEF STROGANOFF RECIPES
EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
EASY BEEF STROGANOFF RECIPE | JAMIE OLIVER BEEF RECIPES
Total Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
- Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
- Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
- In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared. Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.
Nutrition Facts : Calories 344 calories, FatContent 16.4 g fat, SaturatedFatContent 7.9 g saturated fat, ProteinContent 27.8 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0.7 g salt, FiberContent 1.4 g fibre
More about "make ahead beef stroganoff recipes"
BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving
- Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
- START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
- Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
- Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
- Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
- Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
- Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
- Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
- Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.
See details
BEEF STROGANOFF RECIPE - EATINGWELL
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
- Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and sauté until softened and lightly colored, about 3 minutes. Reduce heat to low, add mushrooms and sauté until they are just beginning to give off their moisture, 2 to 3 minutes more. Add flour and cook for 1 minute, stirring. Stir in the wine and let evaporate, about 30 seconds. Stir in broth, bring to a simmer, stirring, and cook until thickened, about 2 minutes. Stir in mustard, sour cream and parsley. Season to taste with salt and pepper. Add the reserved beef and cook just until heated through. Serve over the cooked noodles.
See details
BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
See details
CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!
From bettycrocker.com
Reviews 4
Total Time 38 minutes
Calories 435 per serving
From bettycrocker.com
Reviews 4
Total Time 38 minutes
Calories 435 per serving
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
See details
EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 554 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 554 calories per serving
- In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.
See details
EASY BEEF STROGANOFF RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 344 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 344 calories per serving
- Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
- Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
- Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
- In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared. Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.
See details
BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving
- Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
- START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
- Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
- Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
- Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
- Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
- Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
- Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
- Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.
See details
BEEF STROGANOFF RECIPE - EATINGWELL
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
From eatingwell.com
Reviews 3.7
Total Time 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 370.4 calories per serving
- Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and sauté until softened and lightly colored, about 3 minutes. Reduce heat to low, add mushrooms and sauté until they are just beginning to give off their moisture, 2 to 3 minutes more. Add flour and cook for 1 minute, stirring. Stir in the wine and let evaporate, about 30 seconds. Stir in broth, bring to a simmer, stirring, and cook until thickened, about 2 minutes. Stir in mustard, sour cream and parsley. Season to taste with salt and pepper. Add the reserved beef and cook just until heated through. Serve over the cooked noodles.
See details
BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
See details
BEEF STROGANOFF RECIPES | ALLRECIPES
Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Serve over hot egg …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BEEF STROGANOFF | ALLRECIPES
Jan 14, 2022 · Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
INA GARTEN BEEF STROGANOFF - HAMDI RECIPES
Aug 26, 2021 · beef tenderloin; Some other recipes you may find out there will recommend using beef round steak aka topside, Ina Garten does not recommend using it. ... When making your Barefoot Contessa Beef Stroganoff ahead, once cooked go ahead …
From hamdirecipes.com
From hamdirecipes.com
See details
BEEF STROGANOFF RECIPES - BETTYCROCKER.COM
Make-Ahead Pasta Recipes for Comfort Food on the Fly; Sunday Morning Family Breakfast; Beef Stroganoff Recipes. Stroganoff in the slow cooker is a weeknight miracle. Come home to a warm and creamy supper with these recipes …
From bettycrocker.com
From bettycrocker.com
See details
50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...
Feb 10, 2022 · Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner. Get the Recipe: Hamburger Stroganoff …
From foodnetwork.com
From foodnetwork.com
See details
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 19, 2019 · Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. An easy, one-pan, 30-minute recipe! Recipes
From natashaskitchen.com
From natashaskitchen.com
See details
BEEF STROGANOFF RECIPE - EATINGWELL
35 Healthy Breakfasts You Can Make in 5 Minutes These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like …
From eatingwell.com
From eatingwell.com
See details
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 19, 2019 · Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. An easy, …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN
Oct 19, 2020 · Make it gluten-free: To make gluten-free beef stroganoff, you can either swap a 1-to-1 gluten-free flour for the all-purpose flour. Or alternately, you can choose to thicken the sauce …
From gimmesomeoven.com
From gimmesomeoven.com
See details
EASY BEEF STROGANOFF - TASTES BETTER FROM SCRATCH
Jan 02, 2020 · MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS: Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
LOW CARB KETO GROUND BEEF STROGANOFF RECIPE (30 MIN ...
May 05, 2020 · Can you make ground beef stroganoff ahead? Yes, keto beef stroganoff with ground beef is a perfect make-ahead meal! Here’s how to prep things ahead: Cook spaghetti squash and store in the refrigerator. Make low carb ground beef stroganoff …
From wholesomeyum.com
From wholesomeyum.com
See details
THE BEST SLOW COOKER GROUND BEEF STROGANOFF RECIPE ...
I have 7 kids, 6 of whom still live at home and any time I make this beef stroganoff recipe, they all ask for 2nds and sometimes even thirds. Some of them like to stir in canned peas to theirs, if I …
From sidetrackedsarah.com
From sidetrackedsarah.com
See details
SLOW COOKER BEEF STROGANOFF - DINNER AT THE ZOO
Sep 18, 2018 · how do you make slow cooker beef stroganoff? The easiest part about the majority of slow cooker recipes is the ability to toss the ingredients in the pot and forget about it. For this recipe, …
From dinneratthezoo.com
From dinneratthezoo.com
See details
BEEF STROGANOFF RECIPES | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BEEF STROGANOFF | ALLRECIPES
Jan 14, 2022 · Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
INA GARTEN BEEF STROGANOFF - HAMDI RECIPES
Aug 26, 2021 · When making your Barefoot Contessa Beef Stroganoff ahead, once cooked go ahead and cover the dish and refrigerate it immediately, or within two hours, in the fridge. For Ina Garten Beef Stroganoff …
From hamdirecipes.com
From hamdirecipes.com
See details
BEEF STROGANOFF RECIPES - BETTYCROCKER.COM
Make-Ahead Pasta Recipes for Comfort Food on the Fly; Sunday Morning Family Breakfast; Beef Stroganoff Recipes. Stroganoff in the slow cooker is a weeknight miracle. Come home to a warm and creamy supper with these recipes …
From bettycrocker.com
From bettycrocker.com
See details
50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...
Feb 10, 2022 · Made with garlic, herbs and equal parts ground beef and pork, Rachael's meatballs and sauce become perfect make-ahead spaghetti toppers. Get the Recipe: On Top of Ole Smoky, …
From foodnetwork.com
From foodnetwork.com
See details
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 19, 2019 · Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. An easy, …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN
Oct 19, 2020 · Make it gluten-free: To make gluten-free beef stroganoff, you can either swap a 1-to-1 gluten-free flour for the all-purpose flour. Or alternately, you can choose to thicken the sauce …
From gimmesomeoven.com
From gimmesomeoven.com
See details
EASY BEEF STROGANOFF - TASTES BETTER FROM SCRATCH
Jan 02, 2020 · MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS: Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
LOW CARB KETO GROUND BEEF STROGANOFF RECIPE (30 MIN ...
May 05, 2020 · Can you make ground beef stroganoff ahead? Yes, keto beef stroganoff with ground beef is a perfect make-ahead meal! Here’s how to prep things ahead: Cook spaghetti squash and store in the refrigerator. Make low carb ground beef stroganoff …
From wholesomeyum.com
From wholesomeyum.com
See details
