SAUCES FOR PORK RIBS RECIPES

Steps:

• Remove the membrane from the back of the ribs- see grill skill on how to remove membrane. Coat the pork ribs (all over) with the Weber Pork Low and Slow Rub.
• Remove the ribs from the barbecue and place on 3 layers of aluminium foil, bone side up. Pour approximately 2 tablespoon of apple cider vinegar (From spray bottle) and 2 tablespoons of maple syrup over each rack of ribs and tightly wrap with the foil. Return to the barbecue (bone side up) and continue to cook for 1 to 1 ½ hours, or until the meat is tender when pierced with a toothpick.
• Gently unwrap from the foil and collect the drippings from the foil packets. Brush the ribs with the drippings and continue to cook for a final 30 minutes or until the deep red hue returns.
• Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!

Steps:

• Preheat the oven to your desired temperature, using the chart above.
• Combine all of the seasoning ingredients in a small bowl and coat the ribs in the seasoning, massaging the spices into the meat on all sides.
• Plae the ribs, onions and garlic on a large piece of alumium foil and wrap and seal closed. Place on a baking sheet and roast according to the chart above.
• Unwrap the meat, let it rest for 5-10 minutes, slice the ribs and serve.