HOW TO MAKE A KEY LIME PIE RECIPES

Name: Fluffy Key Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/4 cup boiling water; 1 package (0.3 ounce) sugar-free lime gelatin; 2 cartons (6 ounces each) Key lime yogurt; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Key Lime Pie Recipe: How to Make It - Taste of Home image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES

Real Key Lime Pie From Key West | Just A Pinch Recipes image

Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.

Provided by R C @rosycalvin

Categories Pies

Prep Time 45 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 13

Ingredients

CRUST
16 - graham crackers, crushed
3 tablespoon(s) granulated sugar
1/4 pound(s) unsalted butter
PIE FILLING
4 large egg yolks
14 ounce(s) sweetened condensed milk
1/2 cup(s) fresh key lime juice (approximately 12 key limes)
2 teaspoon(s) lime peel, grated, green portion only
WHIPPING CREAM FOR GARNISH (OPTIONAL)
1/2 cup(s) heavy whipping cream
2 teaspoon(s) granulated sugar
1/4 teaspoon(s) Madagascar pure vanilla extract

Steps:

CRUST: Preheat oven to 350 degrees F. Mix the ingredients together and press them into a 9-inch pie plate (glass or pre-formed tin is your option). Bake in oven in middle rack for 10-12 minutes until lightly browned. Remove from oven, and cool on a rack. Note: Do not turn off the oven, as you will be baking the next portion of the pie momentarily.
PIE FILLING: In a stand mixer with the whipping attachment, beat the egg yolks on medium speed until they are thick and turn yellow, DO NOT OVERMIX!
Turn the mixer off and add the sweetened condensed milk, and turn the mixer speed to low. Drizzle 1/2 of the lime juice. Once the lime juice is incorporated, add the other half of the juice and the zest, continue to mix until melted (just a few seconds).
Pour the mixture into the pie shell.
Bake at 350 degrees F for 12 minutes to set the yolks. Remove from oven and cool to room temperature and then refrigerate for approximately 2 hours to set.
WHIPPING CREAM: In a stainless steel medium bowl, combine whipping cream, sugar, and vanilla and whisk by hand until creamy peaks form.
SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!

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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
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1. Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
2. For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
3. Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
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7. Return to the oven for 15 minutes, then place on a wire rack to cool.
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Total Time 45 minutes
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Calories 455 calories per serving

1. Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
2. For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
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