HOMEMADE CARAMEL CORN RECIPE RECIPES

Name: Homemade Caramel Corn 'n Nuts
Prep time: 45 min
Yield: 18 cups
Ingredients: 20 cups popped popcorn; 2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter; 1/2 cup dark corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup salted mixed nuts

HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES

Homemade Caramel Corn 'n Nuts Recipe | Land O’Lakes image

This best-ever caramel corn is made extra special with the addition of mixed nuts.

Provided by Land O'Lakes

Categories Popcorn Snack

Total Time 0 minutes

Prep Time 45 minutes

Yield 18 cups

Number Of Ingredients 7

Ingredients

20 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted mixed nuts

Steps:

Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

COURTSIDE CARAMEL CORN RECIPE: HOW TO MAKE IT

Courtside Caramel Corn Recipe: How to Make It image

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona

Provided by Taste of Home

Categories Snacks

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield about 5-1/2 quarts.

Number Of Ingredients 7

Ingredients

6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup corn syrup
1 teaspoon salt
3 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9-in. baking pans. , Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 230 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 32g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES

This best-ever caramel corn is made extra special with the addition of mixed nuts.
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