TURKEY PEPPERONI CALORIES RECIPES

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TURKEY PEPPERONI PIZZA RECIPE | MYRECIPES



Turkey Pepperoni Pizza Recipe | MyRecipes image

With just 5 ingredients, this Turkey Pepperoni Pizza will be your go-to meal for busy weeknights.

Provided by MyRecipes

Total Time 13 minutes

Yield 6 servings.

Number Of Ingredients 5

1 (10-ounce) Italian bread shell
½ cup pizza sauce
2 ounces turkey pepperoni
1 medium-size sweet red or green pepper, seeded and cut into thin slices
1 cup (4 ounces) shredded part-skim mozzarella cheese

Steps:

  • Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes.
  • Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 22.3 g, CholesterolContent 29 mg, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 14 g, SaturatedFatContent 3.3 g, SodiumContent 604 mg

TURKEY PEPPERONI PIZZAS WITH TWO-INGREDIENT DOUGH ...



Turkey Pepperoni Pizzas with Two-Ingredient Dough ... image

This two-ingredient dough utilizes plain fat-free Greek yogurt as well as white self-rising flour. If you can’t find self-rising flour, simply whisk 1 cup regular all-purpose flour with ¼ teaspoon kosher salt and 1½ teaspoons baking powder. We use canned tomato sauce, shredded mozzarella cheese, and turkey pepperoni in this recipe, but feel free to experiment with whatever sauces, cheeses, and meats you have on hand. Just be sure to top it off with some grated Parmesan cheese, fresh basil, and a pinch of red pepper flakes for a touch of heat right before serving. Those small finishing touches really make a big difference to the final dish.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup(s) Plain fat free Greek yogurt
1 cup(s) White self-rising flour
1 cup(s) Canned tomato sauce
0.75 cup(s) Shredded part-skim mozzarella cheese
20 piece(s) Small, thinly sliced turkey pepperoni
4 Tbsp Grated Parmesan cheese
2 Tbsp Basil slivered
4 pinch(es) Crushed red pepper flakes or to taste

Steps:

  • Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  • Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.
  • Remove from oven and top each with ¼ c sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.
  • Serve each sprinkled with 1 Tbsp Parmesan, 1/2 Tbsp basil and a pinch red pepper flakes.
  • Serving size: 1 pizza

Nutrition Facts : Calories 187 kcal

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