NESTLE CHOCOLATE BALLS RECIPES

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FUDGY PECAN BOURBON BALLS RECIPE | SOUTHERN LIVING



Fudgy Pecan Bourbon Balls Recipe | Southern Living image

Bourbon balls are an ideal holiday dessert. They make adorable arrangements and are easy for guests to pick up at parties, and they make the cutest (and most delicious) little gifts for hostesses, neighbors, or anyone who deserves a sweet treat. This no-bake recipe only has four ingredients, so it's budget-friendly and easy. With only 30 minutes of hands-on time, you'll spend less time making these Fudgy Pecan Bourbon Balls than you would picking out a present for someone at the store! If you want to make a few batches and save them to gift, they freeze well and can be kept in the refrigerator for up to a week. These decadent little delights are a cross between bourbon balls and chocolate truffles. For gifting, nestle each one in a mini baking cup, and place them in cardboard jewelry boxes wrapped in holiday paper before delivering.

Provided by Maggie Battista

Categories     Desserts

Total Time 4 hours 0 minutes

Yield Makes about 2 dozen

Number Of Ingredients 4

8 ounces 60% cacao dark chocolate, cut into 1⁄2-inch pieces
1/2 cup heavy cream
1/4 cup (2 oz.) bourbon
3/4 cup pecan halves, finely chopped

Steps:

  • Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture over chocolate. Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended. Let mixture cool 15 minutes. Cover with plastic wrap, and chill until firm, about 2 hours. (If you cannot make the truffles immediately, the mixture will keep, covered, in the fridge up to 1 week.)
  • Place chopped pecans on a shallow plate. Line a baking sheet with parchment paper.
  • Working quickly and using a small warmed teaspoon (dipped into hot water and then dried), scoop chilled chocolate mixture by 2-teaspoon portions, and shape each into a ball. Place each ball on chopped pecans. Once the plate is filled, wash hands and roll balls in pecans to completely cover. Transfer balls to a parchment paper-lined baking sheet. Repeat with remaining chocolate mixture and pecans.
  • Chill balls until firm, about 1 hour. (Or freeze until firm, about 10 minutes.) Enjoy them now, gift them, or store in an airtight container in the refrigerator up to 1 week.

COCONUT CHOCOLATE TRUFFLES RECIPE - FOOD.COM



Coconut Chocolate Truffles Recipe - Food.com image

I’m not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 Balls

Number Of Ingredients 5

250 g plain sweet biscuits (I use Arnotts Marie biscuits)
1/2 cup desiccated coconut, fine
2 tablespoons cocoa
340 g condensed milk (I prefer Nestle Sweetened Condensed Milk)
3/4 cup of fine desiccated coconut

Steps:

  • Crush the biscuits in a food processor until it is fine (like flour).
  • Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
  • Then slowly stir in the sweetened condensed milk into the mixture. (Don’t pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
  • You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
  • Shape the mixture into one-inch balls.
  • Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
  • Roll the ball into the fine desiccated coconut.
  • Store in refrigerator until your ready to use.

Nutrition Facts : Calories 89.1, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 3.9, SodiumContent 64.2, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 10.1, ProteinContent 1.6

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