WHAT TO DO WITH DILL PLANT RECIPES
29 EASY PLANT-BASED RECIPES & MEALS | FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
DILL PICKLE SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil.
- Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.
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FRESH DILL SAUCE RECIPE | INA GARTEN - FOOD NETWORK
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Category condiment
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- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
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- Serve chicken in buns with desired toppings and Copycat Chick-Fil-A Sauce. Makes 4 sandwiches.
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