SPAGHETTI NOODLES BRAND RECIPES

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INSTANT POT SPAGHETTI - KRISTINE'S KITCHEN



Instant Pot Spaghetti - Kristine's Kitchen image

Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!

Provided by Kristine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 8

1 pound lean ground turkey or ground beef
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups water
8 ounces uncooked whole wheat or regular spaghetti
25 ounce jar marinara sauce (see note below)

Steps:

  • Turn Instant Pot to saute mode and add the ground turkey or ground beef. Cook, crumbling with a spoon, until browned. Turn Instant Pot off.
  • Add the Italian seasoning, garlic powder, salt, pepper and water. Stir until well combined, scraping up any browned bits from the bottom of the pot.
  • Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).
  • Pour the marinara sauce over the spaghetti. Do not stir.
  • Seal Instant Pot lid and turn the steam valve to the sealing position.
  • Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes. Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.
  • Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).
  • Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes. Wait for 3-5 minutes and then serve.

Nutrition Facts : ServingSize 1 .5 cups, Calories 432 kcal, CarbohydrateContent 42 g, ProteinContent 34 g, FatContent 15 g, SaturatedFatContent 3 g, CholesterolContent 94 mg, SodiumContent 452 mg, FiberContent 6 g, SugarContent 6 g

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