BALSAMIC AIOLI RECIPE RECIPES
BALSAMIC AIOLI | JUST A PINCH RECIPES
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Provided by barbara lentz @blentz8
Categories Spreads
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Number Of Ingredients 5
Steps:
- Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.
- Mix in remaining ingredients and refrigerate
ROASTED GARLIC-BALSAMIC AIOLI RECIPE | MYRECIPES
The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.
Provided by Adam Hickman
Yield Serves 4 (serving size: 1 tablespoon)
Number Of Ingredients 5
Steps:
- Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
Nutrition Facts : Calories 38 calories, FatContent 2.8 g, SaturatedFatContent 0.1 g, SodiumContent 76 mg
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