AUTHENTIC VIETNAMESE CHICKEN PHO RECIPE RECIPES
22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY
Vietnamese recipes are unlike anything you'll find in Asia. Despite their close proximity to other nations, Vietnamese cuisine uses a combination of five distinct fundamental flavors ( ngũ vị). Vietnamese dishes often have a flavor or flavors reflective of one or more of these essential elements. For example, many Vietnamese recipes often use mint, ginger,
Provided by Cassie Marshall
CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTI…
Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.
Provided by Michelle Minnaar
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Fry the garlic and ginger in the oil for 1 minute in a large saucepan.
- Add the sweetcorn and soy sauce then fry for 3 minutes.
- Pour in the stock and let the soup bubble.
- Create a slurry with the cornflour by adding a bit of water with the flour in a cup.
- Slowly add the slurry in a thin drizzle to the soup while stirring. The soup should thicken after a short while.
- Stir in the chicken.
- Just like you did with the slurry, add the whisked eggs to the soup while stirring.
- Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 252, SugarContent 24.1 g, SodiumContent 1199 mg, FatContent 11.1 g, SaturatedFatContent 2.4 g, CarbohydrateContent 50.4 g, FiberContent 1.9 g, ProteinContent 26 g, CholesterolContent 96 mg
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