BRINE BRISKET RECIPES
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.
Total Time 172 hours
Prep Time 168 hours
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all of the brine ingredients and bring to a boil, then cool.
- In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
- Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
- After the 6 to 7 days, remove brisket from the brine and discard the brine.
- Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
- Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8
BEEF BRISKET RECIPE | BEEF RECIPES | GORDON RAMSAY RESTAURANTS
A soft beef brisket slow cooked in aromatic spices and full flavored veal stock for a snug night in. Cook up this gem featured in Good Things Magazine.
Provided by Gordon Ramsay Restaurants
Categories Beef
Total Time 10 minutes
Prep Time 120 minutes
Cook Time 08 hours 00 minutes
Yield 10
Number Of Ingredients 17
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Total Time 5 minutes
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Total Time 5 minutes
Calories 10 kcal per serving
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
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When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 384 calories per serving
- In a large stockpot, combine first 10 ingredients; bring to a boil. Cook and stir until sugar and salt are dissolved. Remove from heat. Add 4 quarts ice water to cool the brine to room temperature. , Put 1 turkey-size oven roasting bag inside the other; place in a large stockpot. Place turkey in inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible. Refrigerate 18-24 hours., Preheat oven to 350°. Remove turkey from brine; rinse and pat dry. Discard brine. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Rub oil over outside of turkey; sprinkle with pepper and, if desired, salt., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-1/2-3 hours. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.
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BEST BRINE RECIPE FOR BEEF BRISKET - SHARE-RECIPES.NET
Texas Brisket Brine Recipes. 6 hours ago Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cumin thoroughly. Rub the mixture onto the brisket and wrap tightly in the plastic wrap. Preview / Show more
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Beef given the best BBQ brisket marinade. This full packer comes packed with flavor from a homemade brine because there's nothing better than brining beef. This is how to brine and smoke a brisket. Cooking on the grill just got better. Dissolve salt and sugar in water, add ice, then let it cool.
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Versatile beef brisket is used in a variety of dishes, from corned beef at Passover to a traditional pot roast. It's also the meat of choice for many barbecue connoisseurs. Brisket is a lean cut that tends to dry out when cooked, which makes it a good candidate for brine. Brining keeps in moisture and adds flavor ...
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HOW TO DRY BRINE MEAT [TURKEY, BRISKET, STEAK, CHICKEN ...
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HOW TO BRINE A GOOSE | OUR EVERYDAY LIFE
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