FACTS ABOUT JELLO RECIPES

QUICK CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT

Quick Cranberry Gelatin Salad Recipe: How to Make It image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit

AIR FRYER FISH TACOS RECIPE - TABLESPOON.COM

Air Fryer Fish Tacos Recipe - Tablespoon.com image

These fish tacos are food truck-worthy but air fryer-easy, which is why you’ll find yourself making them a little too often for a weeknight dinner. Sorry, not sorry. Also not sorry about the crunchy slaw that’s so good, you’ll find yourself eating it on its own.

Provided by Tablespoon Kitchens

Total Time 35 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons sour cream
1 tablespoon mayonnaise
1 clove garlic, finely chopped
1 teaspoon lime juice
1/4 teaspoon salt
1 1/2 cups shredded green cabbage
1/4 cup thinly sliced red onion
2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
1 egg
1 tablespoon water
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 lb skinless white fish fillets (such as halibut or mahi mahi), cut into 1-inch strips
1 package (12 bowls) Old El Paso™ mini flour tortilla taco bowls, heated as directed on package
Sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges

Steps:

In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
In shallow dish, place taco seasoning mix. In another shallow dish, beat egg and water. In third shallow dish, place bread crumbs. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
Place fish on parchment in air fryer basket. Set to 350°F; cook 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F). Cut fish into bite-size pieces.
Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 2 g, TransFatContent 0 g

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