KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 46g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
BEEF AND RICE RECIPE | ALLRECIPES
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarahkindermann
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 68.8 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 23.8 g, SaturatedFatContent 5.2 g, SodiumContent 814.1 mg, SugarContent 1.4 g
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SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT
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Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
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