BEST CORNSTARCH RECIPES

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CHOCOLATE CORNSTARCH PUDDING RECIPE | ALLRECIPES



Chocolate Cornstarch Pudding Recipe | Allrecipes image

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

Provided by Kelly Thompson

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ cup cornstarch
? teaspoon salt
2?¾ cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 28.7 mg, FatContent 9.6 g, FiberContent 1.4 g, ProteinContent 6.4 g, SaturatedFatContent 6.1 g, SodiumContent 184 mg, SugarContent 33 g

BEST EVER CORNSTARCH COOKIES | JUST A PINCH RECIPES



Best Ever Cornstarch Cookies | Just A Pinch Recipes image

My Fiance has been telling me about these cookies forever so I finally decided to try it, And mmm mmm good. So here it is folks. It is my new favorite. Note: You can also add a 1/4 cup cocoa and 1 tsp of salt. Or instead of putting jam in the nest put a Hershy's Kiss or use your favorite pie filling. Enjoy

Provided by Lea Carriere @Lea66

Categories     Cookies

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 6

2 cup(s) all purpose flour
1 cup(s) cornstarch
1 cup(s) icing sugar
1 1/2 cup(s) butter, cold
3 teaspoon(s) vanilla
2 teaspoon(s) jam, any flavor,hershys kiss or pie filling (optional)

Steps:

  • sift together flour cornstarch and icing sugar.
  • Beat butter until smooth add vanilla a teaspoon at a time and mix until well blended. Refrigerate for 1 hour or they won't hold a shape.
  • Shape into 1 inch balls and place them 1 1/2 inches apart on an ungreased cookie sheet. Now here you can either press them down with a lightly floured fork or I like to press the ball down with my thumb to make a nest and add a couple teaspoons of jam or a Hershys Kiss or if you like your favorite pie filling.
  • Bake at 350 for 8-10 minutes or until lightly golden on the edges. Cool and enjoy....

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