HOW TO FIX A MEATLOAF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATLOAF RECIPE | MYRECIPES



Meatloaf Recipe | MyRecipes image

Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. freshly ground pepper, and 1/2 tsp. salt.

Provided by MyRecipes

Total Time 5 hours 25 minutes

Yield Makes 6 servings

Number Of Ingredients 9

2 pounds ground round
1 (1-oz.) envelope dry onion soup mix
1 cup (4 oz.) shredded sharp Cheddar cheese
¾ cup fine, dry breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 cup ketchup, divided
1 tablespoon light brown sugar
1 teaspoon yellow mustard

Steps:

  • Combine first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8- x 4-inch loaf. Line bottom and sides of a 4-qt. oval-shaped slow cooker with aluminum foil, allowing 2-inches to extend over sides. Lightly grease foil. Place loaf in slow cooker.
  • Stir together brown sugar, mustard, and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 160°. Lift loaf from slow cooker, using foil sides as handles. Let stand 10 minutes before serving.
  • Note: You may also prepare in a 5-qt. slow cooker. Cover and cook on LOW 3 1/2 hours or until a meat thermometer registers 160°.

MEATLOAF RECIPE | MYRECIPES



Meatloaf Recipe | MyRecipes image

Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. freshly ground pepper, and 1/2 tsp. salt.

Provided by MyRecipes

Total Time 5 hours 25 minutes

Yield Makes 6 servings

Number Of Ingredients 9

2 pounds ground round
1 (1-oz.) envelope dry onion soup mix
1 cup (4 oz.) shredded sharp Cheddar cheese
¾ cup fine, dry breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 cup ketchup, divided
1 tablespoon light brown sugar
1 teaspoon yellow mustard

Steps:

  • Combine first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8- x 4-inch loaf. Line bottom and sides of a 4-qt. oval-shaped slow cooker with aluminum foil, allowing 2-inches to extend over sides. Lightly grease foil. Place loaf in slow cooker.
  • Stir together brown sugar, mustard, and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 160°. Lift loaf from slow cooker, using foil sides as handles. Let stand 10 minutes before serving.
  • Note: You may also prepare in a 5-qt. slow cooker. Cover and cook on LOW 3 1/2 hours or until a meat thermometer registers 160°.

MEATLOAF RECIPES | ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for …
From allrecipes.com
See details


STUFFED MEATLOAF RECIPES | ALLRECIPES
When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf …
From allrecipes.com
See details


14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
Feb 18, 2020 · Shutterstock. How to fix it: A panade—which is the fancy word for a starch and liquid mixture—is the secret to keeping your meatloaf tender. But a lot of meatloaf recipes that call for …
From eatthis.com
See details


14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
Feb 18, 2020 · Shutterstock. How to fix it: A panade—which is the fancy word for a starch and liquid mixture—is the secret to keeping your meatloaf tender. But a lot of meatloaf recipes that call for …
From eatthis.com
See details


MEATLOAF RECIPES | ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for …
From allrecipes.com
See details


STUFFED MEATLOAF RECIPES | ALLRECIPES
When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf …
From allrecipes.com
See details


MEATLOAF RECIPE | MYRECIPES
Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch …
From myrecipes.com
See details


14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
Feb 18, 2020 · Shutterstock. How to fix it: A panade—which is the fancy word for a starch and liquid mixture—is the secret to keeping your meatloaf tender. But a lot of meatloaf recipes that call for …
From eatthis.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »