GREAT NORTHERN BEAN SOUP RECIPES

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GREAT NORTHERN BEAN SOUP RECIPE - FOOD.COM



Great Northern Bean Soup Recipe - Food.com image

This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 15

10 cups water
1 lb dried great northern beans (about 2 cups)
2 bay leaves
1 large onion, roughly chopped
1/2 lb bacon, diced (or ham, etc.)
1 lb whole tiny potato, unpeeled
1 (15 ounce) can tomato sauce
3 tablespoons instant beef bouillon (I used Herb Ox)
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed
4 carrots, cut into 1/2-inch pieces
4 stalks celery, cut into 1/2-inch pieces
3 tablespoons butter
1/2 cup milk

Steps:

  • Rinse and drain beans.
  • Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
  • Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
  • Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
  • Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
  • Stir in butter and milk and serve immediately.

Nutrition Facts : Calories 301.5, FatContent 12.4, SaturatedFatContent 5.1, CholesterolContent 21.9, SodiumContent 520.2, CarbohydrateContent 36.6, FiberContent 10.1, SugarContent 4.4, ProteinContent 12.6

GREAT NORTHERN HAM & BEAN SOUP | HURST BEANS



Great Northern Ham & Bean Soup | Hurst Beans image

""I really love this Great Northern Beans and Ham Soup recipe from Hurst Beans. It’s so easy to make and just perfect for leftover holiday ham or turkey""

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 3

1 20 oz package [Hurst Great Northern HamBeens®](/products/hursts-great-northern-ham-beens)
1 medium white onion diced
1-2 cups of ham or turkey cubed or in small pieces

Steps:

  • Rinse the beans and discard any unwanted debris.
  • Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours).
  • Drain the beans and then add them back to the pot.
  • Add the onions and the ham.
  • Cover with eight cups of water and bring to boil.
  • Turn down the heat to low, cover and let simmer for about an hour and a half.
  • A few minutes before you are ready to serve add the flavor packet from the Hurst Great Northern Beans.
  • Salt and pepper to taste and Serve.

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