SLATHER RECIPES
ROAST BEEF SLATHER RECIPE - FOOD.COM
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3 lb. roast enough to cover
Number Of Ingredients 6
Steps:
- This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
- Increase ingredients for a larger roast.
- Combine all ingredients; whisk together till well blended.
- Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
Nutrition Facts : Calories 202, FatContent 15.4, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 658.2, CarbohydrateContent 14.9, FiberContent 4.4, SugarContent 8.3, ProteinContent 2.9
ROAST BEEF SLATHER RECIPE - FOOD.COM
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3 lb. roast enough to cover
Number Of Ingredients 6
Steps:
- This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
- Increase ingredients for a larger roast.
- Combine all ingredients; whisk together till well blended.
- Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
Nutrition Facts : Calories 202, FatContent 15.4, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 658.2, CarbohydrateContent 14.9, FiberContent 4.4, SugarContent 8.3, ProteinContent 2.9
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- Gently fold in the creme fraîche and season with pepper. Refrigerate covered for 1 hour before serving.
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Leg of lamb on the grill is a quintessential summer dish, but you don’t have to forsake it in colder weather. Simply sear and roast the lamb instead, massaging it with smoky Lapsang souchong tea, funky cumin, garlic and thyme. This recipe calls for a half-leg, which should fit in your skillet. It’s good, though not necessary, to let the seasoned meat marinate for up to three hours before cooking it. The oven timing is for medium-rare meat, including a temperature rise while the meat rests. But since the meat’s thickness is uneven, some parts may be slightly more well-done. That’s just fine, as there will be a piece for every diner’s taste.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 557 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 557 per serving
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SMOKED BRISKET WITH MUSTARD SLATHER - BIGOVEN.COM
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RECIPES - NIGEL SLATER
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ROAST BEEF SLATHER RECIPE - RECIPEZAZZ.COM
Dec 04, 2011 · Gives the roast crust a wonderful flavour boost, also helps to tenderize the roast and adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is good on pork or lamb too.
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