IMAGES OF COUSCOUS RECIPES

GREEK COUSCOUS | ALLRECIPES

Greek Couscous | Allrecipes image

Greek style Israeli couscous. So delicious!

Provided by KenzieKook

Categories World Cuisine European Greek

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 12

Ingredients

¼ cup chicken broth
½ cup water
1 teaspoon minced garlic
½ cup pearl (Israeli) couscous
¼ cup chopped sun-dried tomatoes
¼ cup sliced Kalamata olives
2 tablespoons crumbled feta cheese
1 cup canned garbanzo beans, rinsed and drained
1 teaspoon dried oregano
½ teaspoon ground black pepper
1 tablespoon white wine vinegar
1?½ teaspoons lemon juice

Steps:

Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

Nutrition Facts : Calories 253.6 calories, CarbohydrateContent 42.4 g, CholesterolContent 5.6 mg, FatContent 5.6 g, FiberContent 5.8 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 591.8 mg, SugarContent 2 g

EASY WHOLE-WHEAT COUSCOUS RECIPE | EATINGWELL

Easy Whole-Wheat Couscous Recipe | EatingWell image

Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.

Provided by Katie Webster

Categories Healthy Vegetarian Couscous Recipes

Total Time 10 minutes

Number Of Ingredients 2

Ingredients

? cup water
½ cup whole-wheat couscous

Steps:

Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 37 g, FatContent 0.5 g, FiberContent 6 g, ProteinContent 7 g, SodiumContent 2.3 mg, SugarContent 1 g

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