KIDS KITCHEN HELPER STAND RECIPES
SLOW-COOKER BREAD PUDDING RECIPE - BETTYCROCKER.COM
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360 , CarbohydrateContent 50 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 31 g, TransFatContent 0 g
SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.CO…
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
- Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
Nutrition Facts : Calories 460 , CarbohydrateContent 50 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 7 g, TransFatContent 0 g
More about "kids kitchen helper stand recipes"
SLOW-COOKER BREAD PUDDING RECIPE - BETTYCROCKER.COM
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 360 per serving
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
See details
SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.CO…
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 460 per serving
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
See details
SLOW-COOKER BREAD PUDDING RECIPE - BETTYCROCKER.COM
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 360 per serving
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
See details
SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.CO…
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 460 per serving
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
See details
