HOW TO MAKE FROZEN MARGARITAS RECIPES
EASY FROZEN MARGARITAS RECIPE | ALLRECIPES
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Latin American Mexican
Yield 8 6-ounce drinks
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA
Frozen Margaritas from Delish.com are the king of boozy summer slushies.
Provided by DELISH.COM
Categories low-fat nut-free vegan vegetarian Barbeque Fourth of July Summer cocktail
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Pour into glasses and garnish with lime rounds.
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