CAKE MIX WALMART RECIPES
CAKE MIX COOKIES 9 WAYS | RECIPES - TASTY
Featuring Red Velvet White Chocolate Cake Mix Cookies, Lemon Crinkle Cake Mix Cookies, S’mores Cake Mix Cookies, Strawberries ‘n’ Cream Cake Mix Cookies, Peanut Butter Cup Cake Mix Cookies, Cookies ‘n’ Cream Cake Mix Cookies, Chocolate Chip Cake Mix Cookies, Birthday Cake Mix Cookies and Snickerdoodle Cake Mix Cookies
Provided by Pierce Abernathy
BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Provided by Ree Drummond
Categories Valentine's Day dessert main dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 16
Steps:
- Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.
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Here's what you need: lemon cake mix, oil, eggs, powdered sugar
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 199 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 199 calories per serving
- Enjoy!
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BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
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I love to make cake mix cookies, and I have come upon what now is my favorite: Use BUTTER PECAN cake mix, 2 eggs, 1/2 cup oil, 1 cup white melting wafers or chips, and 1 cup dried cranberries. Mix and drop by teaspoonful and bake in a 350-degree oven for about 10 minutes. You will find that the butter pecan cake mix …
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Combine cake mix, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking …
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From cdkitchen.com
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