CHICKEN POCKETS RECIPE RECIPES

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CHICKEN POCKET PIES RECIPE - FOOD.COM



Chicken Pocket Pies Recipe - Food.com image

I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 15

1 (8 ounce) can refrigerated crescent dinner rolls
2 boneless skinless chicken breasts
1 -2 tablespoon garlic salt
1/2 cup onion
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1 cup chicken broth
water (if needed)
2 tablespoons sour cream
2 tablespoons ranch dressing
2 -3 slices bacon
1 cup cheddar cheese

Steps:

  • Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
  • Heat a skillet over high heat adding 1 tbsp each oil and butter.
  • Season chicken with garlic salt, and add to the hot skillet.
  • Add onions to pan and caramelize as the chicken cooks through.
  • Remove chicken and onions from pan and set aside.
  • Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
  • Let cook for a minute or two, stirring constantly.
  • Add chicken broth and let simmer and reduce until thickened, adding water if needed.
  • When sauce thickens, add sour cream and ranch dressing stirring until well blended.
  • Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
  • Cook bacon in a pan until crisp; set aside.
  • Separate crescent triangles and roll out a bit.
  • In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
  • Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
  • Poke top of Pocket Pies to let steam out.
  • Place on a baking sheet, and bake according to crescent directions.

Nutrition Facts : Calories 477.9, FatContent 29.5, SaturatedFatContent 11.8, CholesterolContent 95.9, SodiumContent 739.7, CarbohydrateContent 28.6, FiberContent 2, SugarContent 3.1, ProteinContent 23.6

SAVORY CRESCENT CHICKEN POCKETS RECIPE - FOOD.COM



Savory Crescent Chicken Pockets Recipe - Food.com image

This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon chopped pimiento (optional)
8 ounces crescent dinner rolls

Steps:

  • Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.

Nutrition Facts : Calories 441.6, FatContent 25.1, SaturatedFatContent 12.6, CholesterolContent 100.4, SodiumContent 617.7, CarbohydrateContent 29.4, FiberContent 1.7, SugarContent 1.6, ProteinContent 24.2

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