STITCH JUICE RECIPE RECIPES

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CHERRY CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Crisp Recipe: How to Make It - Taste of Home image

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover—but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Steps:

  • In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COCONUT CARROT ICE POPS RECIPE - GOOD HOUSEKEEPING



Coconut Carrot Ice Pops Recipe - Good Housekeeping image

Creamy from the coconut milk and sweet from the carrot juice, these gorgeous treats are particularly refreshing on a warm day.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    gluten-free    vegan    baby shower    Barbeque    birthday    bridal shower    Easter    feed a crowd    Fourth of July    Mother's Day    picnic    Summer    dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

1 can unsweetened coconut milk
1 can carrot juice
1/2 c. freshly grated carrot
1/2 c. sugar
1 tbsp. grated fresh peeled ginger
1 tbsp. fresh lime juice

Steps:

  • Combine ingredients in blender; purée until smooth.
  • Pour mixture into ice pop molds.
  • Freeze until solid, at least 8 hours.

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