HONGKONG FRIED NOODLES RECIPES
HONG KONG FRIED NOODLES RECIPE - EAT COOK EXPLORE
This dish by itself is a bit plain. I would add extra bits to it to make it a bit more substantial. It is great basic recipe to tweak to make your own. Once all the ingredients are prepped, it is really quick to cook.
Provided by May EatCookExplore
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 8
Steps:
- Preparation
- Cooking
HONG KONG STYLE NOODLES (????) | MADE WITH LAU
Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll be washing and cutting our vegetables:
- Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
- Add the chicken, and cook for about 1 minute before adding the other ingredients.
- We don't need to add additional oil, since there's already some in the pan.
- We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
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HONG KONG NOODLES RECIPE – AWESOME CUISINE
Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.
From awesomecuisine.com
Reviews 4.3
Total Time 35 minutes
Category Main Course
Cuisine Chinese, Indo-Chinese
From awesomecuisine.com
Reviews 4.3
Total Time 35 minutes
Category Main Course
Cuisine Chinese, Indo-Chinese
- Serve hot.
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HONG KONG NOODLES RECIPE – AWESOME CUISINE
Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.
From awesomecuisine.com
Reviews 4.3
Total Time 35 minutes
Category Main Course
Cuisine Chinese, Indo-Chinese
From awesomecuisine.com
Reviews 4.3
Total Time 35 minutes
Category Main Course
Cuisine Chinese, Indo-Chinese
- Serve hot.
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HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO ...
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health or diet and it is easy. The cabbage and the mushroom makes the noodle taste really perfect, and you can add Chinese salt mustard if you want to make it little bit salty.
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 373 calories per serving
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 373 calories per serving
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, baby cabbage, mustard greens, lettuce, and Japanese cucumber until mushrooms are fragrant and vegetables are tender, about 5 minutes. Add noodles and sauce; cook and stir using a long wooden chopstick until sauce has nearly evaporated, about 5 minutes.
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HONG KONG FRIED NOODLES RECIPE | SCHOOL OF WOK
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HONG KONG STYLE PAN-FRIED SOY SAUCE NOODLES (MI XAO XI DAU ...
Aug 09, 2018 · In a small bowl, mix together soy sauce, sugar, salt, black pepper, sesame oil and cooking wine. In a large wok, heat up vegetable oil on medium low. Add the garlic and saute until fragrant (30 seconds). Add noodles and crank heat up to high.
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HONG KONG CRISPY NOODLES - SAVORING SPOON
Apr 28, 2017 · 1/2 package 8 oz is half package cooked hong kong noodles (see photos above)* Vegetable oil; 6 shrimp thawed if frozen; 8 mini scallops thawed if frozen; 5 rolls of squid thawed if frozen; 1 inch piece ginger diced; 5 cloves garlic diced; 1 cup uncooked broccoli sliced to florets; 1 small zucchini cut into semi-disc; 1 medium size carrot cut into semi-disc; 1/2 onion chopped
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HONG KONG FRIED NOODLES RECIPE | SCHOOL OF WOK
Place in a prep bowl. 5. Finely slice the pepper and spring onions and place in a small prep bowl. 6. Heat a tablespoon of vegetable oil in a wok to high heat. 7. Add the peppers and stir fry for 1 minute. 8. Add the Chinese greens and stir-fry for 1-2 minutes.
From schoolofwok.co.uk
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HOMEMADE HONGKONG STYLE FRIED NOODLES RECIPE | EASY NO ...
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HONG KONG FRIED NOODLES | TASTY KITCHEN: A HAPPY RECIPE ...
Carefully add in the dry noodles, making sure they fit into the wok. If they do not, remove some noodles and fry in batches. Fry the noodles for about 5 minutes, or until they get a golden brown on both sides. Once golden on both sides, remove from the wok and set aside on a paper towel lined plate to drain any excess oil.
From tastykitchen.com
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HONG KONG CRISPY NOODLES - SAVORING SPOON
Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through – even in the center of the noodle disc!
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HONG KONG STYLE PAN FRIED NOODLES RECIPE BY CAROL ...
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HONG KONG STYLE NOODLES WITH CHICKEN AND VEGETABLES RECIPE ...
Directions. In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour. In ...
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10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
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HONG KONG RECIPE - CANTONESE HOME COOKING
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HONG KONG NOODLES - RECIPEARCADE
Hong Kong noodles are pan-fried noodles with mushrooms, vegetables like celery, spring onions, and meat like a chicken. It’s the most popular dish in Hong Kong. Hong Kong noodles usually cooked in broth. It so popular among Hong Kong that it’s considered the national dish of Hong Kong. Noodles are kept crispy for an extra kick of flavor.
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From recipearcade.com
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CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
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HONGKONG FRIED NOODLES - HOME | FACEBOOK
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HONG KONG-STYLE CRISPY NOODLES | CUP OF JO
Feb 10, 2021 · Cooked noodles are then fried in the shape of a cake, which then serves as a canvas for mixed stir-fried vegetables and protein in a gravy-like sauce. The intersection of textures and flavors — crunchy-chewy noodles, crisp-yet-tender vegetables, savory sauce — is a joy to eat.” Makes 4 servings. For the noodles 6 cups water
From cupofjo.com
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