JACK SNACK CHEESE RECIPES

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JACK SNACKS - RECIPES - FAXO



Jack Snacks - Recipes - Faxo image

If you need a low carb snack, this is for you! It is simple, easy and really delicious.

Provided by Faxo

Prep Time 5 minutes

Cook Time 12 minutes

Number Of Ingredients 2

1 c. Monterrey Jack cheese, shredded
1 medium jalapeno pepper, thinly sliced

Steps:

  • Preheat oven to 350 degrees. Place parchment paper on a cookie/baking sheet. A silicone sheet is not recommended- they will not bake properly. Using a tablespoon, scoop up 1 T. Monterrey Jack cheese and make a small pile on the parchment. Press it slightly flat. Repeat about 15 more times or until cheese is gone. Place a slice of jalapeno on top of each pile. Bake about 10-12 minutes or more until brown and firm enough to pick up without breaking. Let them completely cool and fully firm up before removing from the pan for best results.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

PEPPER JACK CHEESE STICKS RECIPE - CHEESE.FOOD.COM



Pepper Jack Cheese Sticks Recipe - Cheese.Food.com image

I like these cheese sticks because they are crisp and the creamy filling gives them a little kick. A great appetizer.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 30 serving(s)

Number Of Ingredients 7

1 lb monterey jack pepper cheese
3 cups flour
3 eggs, beaten
3 cups crushed corn flakes
oil, for deep-fat frying
salsa, if desired
guacamole, if desired

Steps:

  • Cut cheese into 2 3/4-inch by 1/2-inch sticks.
  • Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.
  • Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.

Nutrition Facts : Calories 119.4, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 34.6, SodiumContent 108.5, CarbohydrateContent 12.1, FiberContent 0.4, SugarContent 0.4, ProteinContent 5.8

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  • Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.
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