SPLIT PEAS RECIPE RECIPES
PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.
More about "split peas recipe recipes"
SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
See details
SPLIT PEA BURGERS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add 2 burgers at a time and saute until brown on each side, approximately 3 to 4 minutes per side. To grill, cook on high for 3 to 4 minutes per side as well. Serve immediately.
See details
PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
See details
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
See details
SPLIT PEA BURGERS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add 2 burgers at a time and saute until brown on each side, approximately 3 to 4 minutes per side. To grill, cook on high for 3 to 4 minutes per side as well. Serve immediately.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
- Stir well before serving.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
- Stir well before serving.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
IRISH MATTER OF FACT PEAS (MUSHY PEAS) RECIPE - FOOD.C…
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving
- Add salt pepper pinch of sugar and the butter, stir and serve.
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HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to the Instant Pot with your preferred cooking …
From wholefully.com
From wholefully.com
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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
this was a great recipe for a starter soup, i only made a couple changes, i used seasoning ham,raw onion, carrots, celery, and diced sweet potatoes,and put them in the crock pot with a bag of split peas …
From allrecipes.com
From allrecipes.com
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BEST EVER SPLIT PEA RECIPE | ALLRECIPES
This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I used 1 cup of lentils for the green split peas, so my soup was 50% yellow split peas …
From allrecipes.com
From allrecipes.com
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SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC
Feb 14, 2021 · Split peas are small so they don’t need to be soaked. The long cooking time for the soup is more than enough to give these split peas the soft texture you want. Just give the split peas a nice rinse before adding them to the soup. Since you don’t have to soak the peas…
From therecipecritic.com
From therecipecritic.com
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VEGETARIAN INDIAN YELLOW SPLIT PEA DAL RECIPE
Aug 04, 2021 · Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Yellow lentils are a little more confusing and may be different depending on where you shop. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split.
From thespruceeats.com
From thespruceeats.com
See details
SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC
Feb 14, 2021 · Split peas are small so they don’t need to be soaked. The long cooking time for the soup is more than enough to give these split peas the soft texture you want. Just give the split peas a nice rinse before adding them to the soup. Since you don’t have to soak the peas…
From therecipecritic.com
From therecipecritic.com
See details
VEGETARIAN INDIAN YELLOW SPLIT PEA DAL RECIPE
Aug 04, 2021 · Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Yellow lentils are a little more confusing and may be different depending on where you shop. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split.
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT GREEN SPLIT PEAS (FAST, TENDER, NO SOAKING ...
Instant Pot Split Peas. If you want to cook split peas in a fraction of the time without standing over a hot stove, you’re in the right place! Ratio = 1 part split peas : 3 parts water (or broth) Cook Time = 15 minutes; Release = 15 minute natural release, then release any remaining pressure; Cooking split peas …
From minimalistbaker.com
From minimalistbaker.com
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SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
Sep 19, 2019 · Meats to Use in Split Pea Soup. The awesome thing about split pea soup is that it is very versatile. The earthy flavor of split peas pairs so well with almost any meat. You can play around …
From momsdish.com
From momsdish.com
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SPLIT PEA SOUP WITH ROSEMARY - RECIPE GIRL®
Sep 28, 2020 · Sort and wash peas; cover with water to 2 inches above peas, and set aside. Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add the onion, carrot, and bay leaf; sauté 5 …
From recipegirl.com
From recipegirl.com
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HOW TO COOK SPLIT PEAS - PAINLESS COOKING
NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. NOTE: When cooking split peas…
From painlesscooking.com
From painlesscooking.com
See details
PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas …
From tfrecipes.com
From tfrecipes.com
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SPLIT PEA BURGERS RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 1 tablespoon olive oil, plus 1 to 2 additional tablespoons for sauteing. 1/2 cup chopped onion. 1/2 cup chopped bell pepper. Kosher salt and freshly ground black pepper
From foodnetwork.com
From foodnetwork.com
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VEGETARIAN INDIAN YELLOW SPLIT PEA DAL RECIPE
Aug 04, 2021 · Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Yellow lentils are a little more confusing and may be different depending on where you shop. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split.
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT GREEN SPLIT PEAS (FAST, TENDER, NO SOAKING ...
Instant Pot Split Peas. If you want to cook split peas in a fraction of the time without standing over a hot stove, you’re in the right place! Ratio = 1 part split peas : 3 parts water (or broth) Cook Time = 15 minutes; Release = 15 minute natural release, then release any remaining pressure; Cooking split peas …
From minimalistbaker.com
From minimalistbaker.com
See details
SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
Sep 19, 2019 · Meats to Use in Split Pea Soup. The awesome thing about split pea soup is that it is very versatile. The earthy flavor of split peas pairs so well with almost any meat. You can play around …
From momsdish.com
From momsdish.com
See details
SPLIT PEA SOUP WITH ROSEMARY - RECIPE GIRL®
Sep 28, 2020 · Sort and wash peas; cover with water to 2 inches above peas, and set aside. Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add the onion, carrot, and bay leaf; sauté 5 …
From recipegirl.com
From recipegirl.com
See details
HOW TO COOK SPLIT PEAS - PAINLESS COOKING
NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. NOTE: When cooking split peas…
From painlesscooking.com
From painlesscooking.com
See details
PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas …
From tfrecipes.com
From tfrecipes.com
See details
QUICK AND EASY CREAMED TUNA WITH PEAS RECIPE
Aug 27, 2021 · Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split …
From thespruceeats.com
From thespruceeats.com
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BAREFOOT CONTESSA | CHICKEN STEW WITH BISCUITS | RECIPES
Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas…
From barefootcontessa.com
From barefootcontessa.com
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