SMOKED BEEF SHORT RIB RECIPE RECIPES
TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SO…
Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.
Provided by Joe Clements
Categories Main Course
Total Time 400 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
- Trim fat and silver skin from the meaty side. Remove membrane from bone side.
- Mix rub ingredients together and set aside.
- Coat ribs in a mustard, olive oil or even hot sauce.
- Apply rub evenly being sure to get plenty on the sides.
- Place bone side down on pre-heated smoker.
- Smoke for between 6 - 10 hours between 250° - 275°F
- You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
- Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
- Slice the ribs and serve with beans and coleslaw
Nutrition Facts : CarbohydrateContent 3 g, ProteinContent 53 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 163 mg, SodiumContent 2507 mg, FiberContent 1 g, SugarContent 1 g, Calories 531 kcal, ServingSize 1 serving
PORTER'S SMOKED DINO BEEF RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 8 hours 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.
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PORTER'S SMOKED DINO BEEF RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 8 hours 10 minutes
Reviews 5
Total Time 8 hours 10 minutes
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.
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BRAISED BEEF SHORT RIBS RECIPE | EPICURIOUS
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- Transfer a short rib to each of 4 soup plates and keep warm in oven. Pour sauce through a medium-mesh sieve into a large bowl, pressing on and then discarding solids, then skim fat from sauce. Boil sauce, if necessary, until thickened and reduced to about 3 cups. Season with salt and pepper. Add about 2 cups sauce to vegetables (reserve remaining sauce for another use), then spoon mixture around short ribs.
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- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
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SHERRY BRAISED BEEF SHORT RIBS - ALLRECIPES
Don't change a thing. I operate a scratch kitchen restaurant in Cleveland. Chef John is my go to guy for cooking at home. I had 12 pounds of short ribs. Doubled the recipe and slow cooked the rest of them in the same recipe smoked …
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SMOKED BEEF BACK RIBS {PERFECT MOIST ... - BAKE IT WITH LOVE
Nov 06, 2020 · As beef ribs are very rich the rub should be heavier on beef ribs v.s. brisket for example. I typically will use about ¼ cup of dry rub per rib rack.. For the rib rub, I use my steak seasoning which consists of salt, pepper, onion powder, garlic powder, smoked …
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RECIPES | PIT BOSS GRILLS
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