HOW TO MAKE PROFESSIONAL CAKES AT HOME RECIPES

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FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Funnel Cakes Recipe: How to Make It - Taste of Home image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PROFESSIONAL DECORATORS' ICING RECIPE - FOOD.COM



Professional Decorators' Icing Recipe - Food.com image

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

1 lb sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla

Steps:

  • Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  • Add the meringue powder and powdered sugar.
  • Mix well - beat for about 3 minutes
  • If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

Nutrition Facts : Calories 1025.4, FatContent 58.7, SaturatedFatContent 17.9, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 129.2, FiberContent 0, SugarContent 127, ProteinContent 0

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