ASPARAGUS MICROWAVED RECIPES
SIMPLE MICROWAVED ASPARAGUS RECIPE - TABLESPOON.COM
Didn’t think you could love asparagus any more than you already do? Think again! The veggie superstar of spring is about to get even easier to make. A quick step, five minutes and the microwave are all you need to get a side on the table in a snap.
Provided by TBSP Susan
Total Time 9 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.
- Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.
- Microwave on high for four minutes. Test doneness with fork.
- Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.
Nutrition Facts : Calories 0 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
HOW TO COOK ASPARAGUS IN THE MICROWAVE – MELANIE COOKS
Cooking asparagus in the microwave is the easiest way to prepare asparagus! This is the only microwave asparagus recipe you'll ever need!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Wash the asparagus and break off and discard the tough bottom ends of the stalks.
- Put the asparagus and water in a microwave-safe dish, cover and cook on High for 3 minutes.
- If the asparagus still seems raw after you microwaved it, don't be tempted to microwave it more - it will continue cooking for several minutes on its own after you take it out. Asparagus should still be green and crispy after it's cooked, otherwise it will turn overcooked and mushy.
- Sprinkle cooked asparagus with salt and pepper to taste. You can also toss it in a little Italian dressing - it goes really well with asparagus!
Nutrition Facts : Calories 23 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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