ZUCCHINI EGGS PARMESAN CHEESE RECIPES

Name: Zucchini Egg Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 cups chopped peeled zucchini; 1 large onion, chopped; 2 garlic cloves, minced; 1/4 cup butter; 4 large eggs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 cup shredded Monterey Jack cheese

ZUCCHINI EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Egg Bake Recipe: How to Make It - Taste of Home image

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups chopped peeled zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 cup butter
4 large eggs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Steps:

In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ZUCCHINI PARMESAN CASSEROLE RECIPE - CHEESE.FOOD.COM

Zucchini Parmesan Casserole Recipe - Cheese.Food.com image

Make and share this Zucchini Parmesan Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter, divided
4 cups sliced zucchini
1 1/4 cups parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup chopped onion
1/4 cup chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Progresso Italian-style fine bread crumbs

Steps:

Preheat oven to 350°F.
Butter a 1 and 1/2 quart baking dish.
Melt 1/2 the butter in a large skillet over medium high heat.
Sauté zucchini in butter until tender, about 3-4 minutes.
Drain.
Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
Add the zucchini and toss gently to mix.
Pour into prepared baking dish and even the top.
Mix the bread crumbs with the parmesan cheese.
Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
Sprinkle on the casserole.
Bake for 35 minutes.

Nutrition Facts : Calories 232.6, FatContent 15.3, SaturatedFatContent 7.2, CholesterolContent 100.7, SodiumContent 721, CarbohydrateContent 12.4, FiberContent 1.6, SugarContent 3.8, ProteinContent 12.5

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