COLD CHICKEN NOODLE SALAD RECIPE | BBC GOOD FOOD
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
Provided by Good Food team
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
- Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
- Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.
Nutrition Facts : Calories 715 calories, FatContent 30 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 38 grams protein, SodiumContent 4.1 milligram of sodium
EASY COLD CHICKEN PASTA SALAD RECIPE WITH MAYO
This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.
Provided by Harriet Britto
Categories Sides
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Place all the salad ingredients into a large mixing bowl.
- In a small bowl mix together the dressing ingredients, season to taste.
- Pour the dressing over the salad, toss and mix well.
Nutrition Facts : ServingSize 1 serving, Calories 509 kcal, CarbohydrateContent 24 g, ProteinContent 33 g, FatContent 31 g, SaturatedFatContent 13 g, CholesterolContent 109 mg, SodiumContent 700 mg, FiberContent 3 g, SugarContent 6 g
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