MEXICAN MARTINI RECIPES
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http//schema.org, Calories 236, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 361 milligrams, SugarContent 2 grams
TRUDY'S MEXICAN MARTINI RECIPE - FOOD.COM
The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
Nutrition Facts : Calories 31.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 5.7, ProteinContent 0.3
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