MUNG BEAN PASTE RECIPE RECIPES

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HOMEMADE MUNG BEAN PASTE, RECIPE PETITCHEF



Homemade mung bean paste, Recipe Petitchef image

Recipe Main Dish Homemade mung bean paste - Recipe Petitchef

Provided by Kristy

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 4

500g mung dal, soaked for 2-3 hours
350ml water
250g sugar
a few pandan leaves/pandan extract

Steps:

  • Drained the soaked mung beans and place it to a large tray for steaming.
  • Steam the soaked mung beans for about an hour or untill soft.
  • Once the mung bean is ready, quickly mashed them.
  • Now, dissolved sugar in 350ml water over medium heat.
  • Then add in mashed mung beans and pandan leaves/extract.
  • And simmer over medium heat untill became thick paste.

MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD



Mung Bean Cake (Mung Bean Paste) | China Sichuan Food image

Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.

Provided by Elaine

Categories     sauce

Total Time 1500 minutes

Prep Time 1440 minutes

Cook Time 60 minutes

Number Of Ingredients 6

250 g yellow mung beans ( ,unshelled mung beans)
40 g butter
50 g vegetable oil
110 g sugar or more if needed ( ,you can slightly adjust this amount)
a small pinch of salt
5-8 g matcha powder (I use 5g)

Steps:

  • Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
  • In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
  • Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
  • Optional for coloring
  • Straining and Shaping

Nutrition Facts : ServingSize 100 g, Calories 405 kcal, CarbohydrateContent 51 g, ProteinContent 14.1 g, FatContent 16.8 g, SaturatedFatContent 6.1 g, CholesterolContent 17 mg, SodiumContent 439 mg, FiberContent 12.5 g, SugarContent 22 g

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