ASIAN PORK BELLY SANDWICH RECIPES
CHINESE PORK BELLY SANDWICHES RECIPE - FOOD.COM
From a recipe by Michele Humes at Serious Eats. This recipe uses recipe #367037, recipe #367040 and recipe #367039. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the sandwich as an optional condiment (RZ doesn't recognize it as an ingredient).
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
- Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Nutrition Facts : Calories 529.7, FatContent 42, SaturatedFatContent 15.1, CholesterolContent 54.4, SodiumContent 243.8, CarbohydrateContent 25.5, FiberContent 2.6, SugarContent 5.4, ProteinContent 12.2
ASIAN PORK SANDWICHES RECIPE | EATINGWELL
Spice up your pulled pork sandwich with this Asian-inspired version. It's flavored with with five-spice powder and soy sauce, and filled with cabbage for a crunch.
Provided by Diabetic Living Magazine
Categories Healthy Pulled Pork Recipes
Total Time 6 hours 25 minutes
Number Of Ingredients 7
Steps:
- Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. Place meat in cooker (see Tip). In a small bowl combine apple juice or cider, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.
- Cover; cook on low-heat setting for 10 to 12 hours or on high heat setting for 5-1/2 to 6 hours.
- Remove meat from cooker, reserving juices. Remove meat from bone; discard bone. Using two forks, shred meat. Place 1/2 cup meat on each bun bottom. Top with 1/4 cup shredded Chinese cabbage or broccoli; add bun tops. Skim fat from juices. Serve juices in individual serving bowls for dipping.
Nutrition Facts : Calories 335.1 calories, CarbohydrateContent 27.1 g, CholesterolContent 91.7 mg, FatContent 9.5 g, FiberContent 2.4 g, ProteinContent 32.8 g, SaturatedFatContent 3 g, SodiumContent 512.7 mg, SugarContent 8.9 g
More about "asian pork belly sandwich recipes"
CHINESE PORK BELLY SANDWICHES RECIPE - FOOD.COM
From a recipe by Michele Humes at Serious Eats. This recipe uses recipe #367037, recipe #367040 and recipe #367039. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the sandwich as an optional condiment (RZ doesn't recognize it as an ingredient).
From food.com
Total Time 5 minutes
Calories 529.7 per serving
From food.com
Total Time 5 minutes
Calories 529.7 per serving
- Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
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PORK BELLY RECIPE - KITCHEN DREAMING
They are so flavorful -- and fun sized. Again, these are a dish we serve at a tapas or appetizer party - something like game night or the like where guests nibble as they wish in between rounds or hands of the game.
From kitchendreaming.com
Reviews 5
Total Time 130 minutes
Category Appetizer
Cuisine Asian
Calories 988 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 130 minutes
Category Appetizer
Cuisine Asian
Calories 988 kcal per serving
- Serve with sriracha sauce and fresh lime wedges.
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ASIAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. —Stacie Anderson, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 14 minutes
Category Lunch
Calories 350 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 14 minutes
Category Lunch
Calories 350 calories per serving
- In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt. slow cooker. Pour sauce mixture over top. Cook, covered, on low until pork is tender, 7-9 hours., Remove roast; cool slightly. Skim fat from cooking juices. Coarsely shred pork with 2 forks. Return pork to slow cooker; heat through. Using tongs, serve pork on rolls, adding toppings as desired.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
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CHINESE PORK BELLY SANDWICHES RECIPES
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ASIAN STYLE PAN FRIED PORK BELLY RECIPE (KOREAN INSPIRED ...
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