BUTTERNUT SQUASH APPLE CASSEROLE RECIPES

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BEST BUTTERNUT SQUASH CASSEROLE - HOW TO MAKE BUTT…



Best Butternut Squash Casserole - How To Make Butt… image

Unlike other butternut squash casseroles with sweet candy-like toppings, this easy recipe has cheese and caramelized onions (that are sautéed in bacon fat).

Provided by THEPIONEERWOMAN.COM

Categories     30-minute meals    autumn    feed a crowd    Thanksgiving    comfort food    dinner    main dish    side dish

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

2 1/2 lb.

peeled and chopped butternut squash

3

medium parsnips, peeled and chopped

3 tbsp.

olive oil

1 tbsp.

chopped fresh sage leaves, plus leaves for garnish

2 1/2 tsp.

kosher salt, divided

1 1/2 tsp.

black pepper, divided

1 1/2 tsp.

 chopped fresh thyme, plus leaves for garnish

6

slices bacon

2

onions, thinly sliced

1

medium bunch kale, stemmed and chopped

2 tbsp.

salted butter

1 tbsp.

apple cider vinegar

1 c.

shredded Gruyère (or Swiss) cheese

1/4 c.

smoked (or plain roasted) almonds, chopped

Steps:

  • Preheat the oven to 400°F. In a 9x13-inch baking dish, toss together the butternut squash, parsnips, olive oil, sage, 2 teaspoons salt, 1 teaspoon pepper and thyme. Bake until squash and parsnips are tender, 1 hour to 1 hour 20 minutes, stirring every 20 minutes. Meanwhile, cook the bacon in a large skillet over medium, turning occasionally, until crisp, 10 to 12 minutes. Transfer the bacon to a paper towel lined plate. Let stand until cool enough to handle then crumble into large pieces. Add the onions to the bacon drippings and cook over medium, stirring, until softened and golden, 25 to 35 minutes. Add the kale, butter, vinegar, ½ teaspoon salt and 1/2 teaspoon pepper. Cover the skillet and cook until the kale is wilted, 1 to 2 minutes, stirring once. Remove from heat. Add the kale mixture and bacon to the butternut squash mixture in the baking dish. Gently mix together and spread into an even layer. Sprinkle with the cheese. Bake until the cheese is melted, about 5 minutes. Sprinkle with almonds and garnish with sage and thyme leaves.

BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT



Butternut Squash Apple Bake Recipe: How to Make It image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 6

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic exchanges 1 starch

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BEST BUTTERNUT SQUASH CASSEROLE - HOW TO MAKE BUTT…
Unlike other butternut squash casseroles with sweet candy-like toppings, this easy recipe has cheese and caramelized onions (that are sautéed in bacon fat).
From thepioneerwoman.com
Total Time 1 hours 20 minutes
Category 30-minute meals, autumn, feed a crowd, Thanksgiving, comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food
  • Preheat the oven to 400°F. In a 9x13-inch baking dish, toss together the butternut squash, parsnips, olive oil, sage, 2 teaspoons salt, 1 teaspoon pepper and thyme. Bake until squash and parsnips are tender, 1 hour to 1 hour 20 minutes, stirring every 20 minutes. Meanwhile, cook the bacon in a large skillet over medium, turning occasionally, until crisp, 10 to 12 minutes. Transfer the bacon to a paper towel lined plate. Let stand until cool enough to handle then crumble into large pieces. Add the onions to the bacon drippings and cook over medium, stirring, until softened and golden, 25 to 35 minutes. Add the kale, butter, vinegar, ½ teaspoon salt and 1/2 teaspoon pepper. Cover the skillet and cook until the kale is wilted, 1 to 2 minutes, stirring once. Remove from heat. Add the kale mixture and bacon to the butternut squash mixture in the baking dish. Gently mix together and spread into an even layer. Sprinkle with the cheese. Bake until the cheese is melted, about 5 minutes. Sprinkle with almonds and garnish with sage and thyme leaves.
See details


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Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 120 calories per serving
  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
See details


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See details


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