BUDDIG HAM CREAM CHEESE BALL RECIPES

Name: Beef Cheese Ball Recipe
Total time: 30 min
Yield: 10

BEEF CHEESE BALL RECIPE | BUDDIG

Beef Cheese Ball Recipe | Buddig image

Provided by BUDDIG.COM

Total Time 30 minutes

Yield 10

Number Of Ingredients 1

Ingredients

1 package (8 oz.) cream cheese, softened; 2 cups (8 oz.) finely shredded Cheddar cheese; 1 can (2-1/4 oz.) sliced black olives, drained; 2 tablespoons EACH: minced green onion, minced red bell pepper; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 package (2oz) Buddig Beef or Ham, chopped; Assorted crackers

Steps:

Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

CHEESE BALL I RECIPE | ALLRECIPES

Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Cheese Balls

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

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