HOW DEEP IS A DEEP DISH PIE PAN RECIPES

Name: Deep-Dish Apple Pie
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 15 servings.
Ingredients: 2 cups all-purpose flour; 1/2 cup shortening; 1 large egg; 1/4 cup cold water; 2 tablespoons white vinegar; FILLING:; 10 cups sliced peeled tart apples (about 8 medium); 1 teaspoon lemon juice; 1/4 cup sugar; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon butter; 1 large egg; 1 tablespoon 2% milk

DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT

Deep-Dish Apple Pie Recipe: How to Make It image

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup shortening
1 large egg
1/4 cup cold water
2 tablespoons white vinegar
FILLING:
10 cups sliced peeled tart apples (about 8 medium)
1 teaspoon lemon juice
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter
1 large egg
1 tablespoon 2% milk

Steps:

Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 208 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

DEEP DISH PUMPKIN PIE RECIPE | FOOD NETWORK

Deep Dish Pumpkin Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 45 minutes

Cook Time 55 minutes

Yield 8 to 12 servings

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
8 ounces butter
Pinch salt
1 3/4 cups (about one 15-ounce can) pumpkin puree
1/2 cup plus 3 tablespoons lightly packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 1/4 cups evaporated milk
3 tablespoons molasses
3 large eggs
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

Preheat the oven to 375 degrees F.
For the crust: Put flour in the food processor, add 6 tablespoons ice water, the butter and salt. Pulse in the food processor until the mixture resembles coarse meal. Remove from the food processor and knead until light. Wrap the dough and chill in the refrigerator for at least 30 minutes. Remove and roll out dough to fit the pan. Place pie weights in the bottom and bake for 25 minutes. Remove from the oven and allow the pie shell to cool.
For the filling: Place the pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and salt in a large mixing bowl and blend with a whisk. Add the evaporated milk, molasses and eggs; stir vigorously with the whisk until smooth.
Pour the filling into the pie shell. Cover the edge of the crust with aluminum foil.
Bake the pie on the center rack of the oven until the top is shiny and set. The pie is set when a knife inserted in the center comes out clean, about 1 hour.
For the whipped cream: Chill the whipping cream for 15 to 20 minutes. Combine the chilled whipping cream and sugar in a bowl them whip them together with an electric mixer until you see firm peaks, a couple of minutes.
Remove the pie from the oven and carefully remove the foil. Cool the pie on a rack. Serve the pie warm, cold or at room temperature with a dollop of whipped cream.

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